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Kutter

9 am–10 pm

58 675 00 48
Black-and-white half-timbered façade with the Restauracja Kutter sign and open doors

Restaurant & Café · Hel · since 1988

Kutter

Fresh fish from local fishermen, Kashubian specials and staff in Kashubian costume — on Wiejska Street in Hel.

4.718,546 Google reviews

Kutter specials

What guests order most

Six dishes from the first page of our menu — Baltic fish, Kashubian style.

  • A platter of fried fish with salad and lemon

    Fisherman’s platter for two

    herring, salmon, cod and plaice with roast potatoes, tzatziki and salads

    179 zł
  • Fish baked in a creamy sauce in a pan

    Hel fricassee

    cod and salmon baked with potatoes, peppers, mushrooms and mushroom sauce

    65 zł
  • Cod meatloaf with potatoes in sauce

    Kashubian cod meatloaf

    with bacon, potatoes crushed with chives, sauerkraut salad

    49 zł
  • Baked cod with lemon slices and vegetables

    Citrus cod fillet

    baked, with roast vegetables and potatoes

    65 zł
  • Salmon tartare with quail egg and bread

    Salmon tartare

    with pickles, quail egg, bread and butter

    48 zł
  • Herring in oil with onion and butter

    Herring in Kashubian oil

    with onion, pickled cucumber and dill, bread and butter

    31 zł
A waitress in Kashubian costume at the breakfast buffet
Pancakes, a croissant and fruit, with cocoa and whipped cream

Breakfast

We cook in the morning too.

Breakfast from the menu is served until 11 am — tea or coffee comes with every set (except the deckhand’s). In season there is also an open breakfast buffet with local specialities.

  • Breakfast buffet8–11 am, in season52 zł
  • Kids 6–827 zł
  • Kids under 5free
See the menu

Since 1988

From fish shack to Kutter

Today Kutter has three dining rooms, a fireplace and a bar built from a real fishing boat. The walls are hung with reproductions of pre-war postcards of Hel, some over a hundred years old. There’s live music in the afternoons and evenings, and a play corner for kids.

  1. 1988

    A small fish shack

    A Hel local opens a fried-fish stand on Wiejska Street.

  2. 2000

    A new captain

    The current owner takes the helm: extension, new interior, a bigger menu.

  3. today

    Kashubian Kutter

    Three rooms, staff in Kashubian costume and fish from the fishermen every morning.

Kutter’s dining room with a fireplace, timber and tiles
A waitress in Kashubian costume serving guests at a table
A beer mug with a thick head

From our bar

Our own beer and Kutter liqueurs.

Kutter Hel is our craft beer (5.5%), also served with cherries. And our Kutter Spritz is made with our own liqueurs: gooseberry, amber, lemon, quince or cherry.

  • Kutter Hel 0.4 l17 zł
  • Kutter beer with cherries 0.5 l19 zł
  • Kutter Spritz with liqueur33 zł

Reviews

4.7 from 18,546 reviews.

  • “If you want to eat fish in batter rather than batter with a bit of fish, this is the place. Very friendly staff in beautiful costumes. Lovely atmosphere.”

    Paweł K. · Google, translated
  • “Great cooking based on fresh fish and seafood, big portions. Kutter is spot on.”

    Łukasz H. · Google, translated
  • “Delicious food, fresh and full of flavour. We came twice during our stay in Hel.”

    Aleksandra · Google, translated
All reviews on Google

Visit

Wiejska 88, Hel

ul. Wiejska 88, 84-150 Hel, Poland

Bookings & parties

58 675 00 48

Tables, christenings, communions, parties and Kashubian feasts — call or email us.

restauracja@kutter.pl

Delivery: Delivery orders: +48 502 262 222 or +48 512 222 032.

Kitchen hours

9 am–10 pm

  • Monday9 am–10 pm
  • Tuesday9 am–10 pm
  • Wednesday9 am–10 pm
  • Thursday9 am–10 pm
  • Friday9 am–10 pm
  • Saturday9 am–10 pm
  • Sunday9 am–10 pm

September to June daily 9 am–10 pm. July and August 8 am–11 pm.