Restaurant & Café · Hel · since 1988
Kutter
Fresh fish from local fishermen, Kashubian specials and staff in Kashubian costume — on Wiejska Street in Hel.
4.718,546 Google reviews- Kitchen9 am–10 pmJuly–August 8 am–11 pm
- Fishfrom fishermenfresh, mostly from local fishermen
- No shortcutsno microwaveseverything cooked to order
Kutter specials
What guests order most
Six dishes from the first page of our menu — Baltic fish, Kashubian style.

Fisherman’s platter for two
herring, salmon, cod and plaice with roast potatoes, tzatziki and salads
179 zł
Hel fricassee
cod and salmon baked with potatoes, peppers, mushrooms and mushroom sauce
65 zł
Kashubian cod meatloaf
with bacon, potatoes crushed with chives, sauerkraut salad
49 zł
Citrus cod fillet
baked, with roast vegetables and potatoes
65 zł
Salmon tartare
with pickles, quail egg, bread and butter
48 zł
Herring in Kashubian oil
with onion, pickled cucumber and dill, bread and butter
31 zł


Breakfast
We cook in the morning too.
Breakfast from the menu is served until 11 am — tea or coffee comes with every set (except the deckhand’s). In season there is also an open breakfast buffet with local specialities.
- Breakfast buffet8–11 am, in season52 zł
- Kids 6–827 zł
- Kids under 5free
Since 1988
From fish shack to Kutter
Today Kutter has three dining rooms, a fireplace and a bar built from a real fishing boat. The walls are hung with reproductions of pre-war postcards of Hel, some over a hundred years old. There’s live music in the afternoons and evenings, and a play corner for kids.
- 1988
A small fish shack
A Hel local opens a fried-fish stand on Wiejska Street.
- 2000
A new captain
The current owner takes the helm: extension, new interior, a bigger menu.
- today
Kashubian Kutter
Three rooms, staff in Kashubian costume and fish from the fishermen every morning.



From our bar
Our own beer and Kutter liqueurs.
Kutter Hel is our craft beer (5.5%), also served with cherries. And our Kutter Spritz is made with our own liqueurs: gooseberry, amber, lemon, quince or cherry.
- Kutter Hel 0.4 l17 zł
- Kutter beer with cherries 0.5 l19 zł
- Kutter Spritz with liqueur33 zł
Reviews
4.7 from 18,546 reviews.
Paweł K. · Google, translated“If you want to eat fish in batter rather than batter with a bit of fish, this is the place. Very friendly staff in beautiful costumes. Lovely atmosphere.”
Łukasz H. · Google, translated“Great cooking based on fresh fish and seafood, big portions. Kutter is spot on.”
Aleksandra · Google, translated“Delicious food, fresh and full of flavour. We came twice during our stay in Hel.”
Visit
Wiejska 88, Hel
ul. Wiejska 88, 84-150 Hel, Poland
Bookings & parties
58 675 00 48Tables, christenings, communions, parties and Kashubian feasts — call or email us.
restauracja@kutter.plDelivery: Delivery orders: +48 502 262 222 or +48 512 222 032.
Kitchen hours
9 am–10 pm
- Monday9 am–10 pm
- Tuesday9 am–10 pm
- Wednesday9 am–10 pm
- Thursday9 am–10 pm
- Friday9 am–10 pm
- Saturday9 am–10 pm
- Sunday9 am–10 pm
September to June daily 9 am–10 pm. July and August 8 am–11 pm.